Food Security Program


Goals & Objectives

To improve food security and promote sustainable agricultural practices to ensure access to nutritious food for vulnerable communities.

Objective #1

Enhance agricultural productivity and sustainable farming techniques through training, capacity building, and the dissemination of best practices.

Objective #2

Increase access to affordable and nutritious food by supporting small-scale farmers, promoting local markets, and facilitating value chain development.

Objective #3

Implement community-based nutrition programs, including education on healthy eating habits, food preparation, and dietary diversity.

Objective #4

Strengthen food resilience and disaster preparedness by implementing climate-smart agriculture practices and promoting the use of innovative technologies.