To improve food security and promote sustainable agricultural practices to ensure access to nutritious food for vulnerable communities.
Objective #1
Enhance agricultural productivity and sustainable farming techniques through training, capacity building, and the dissemination of best practices.
Objective #2
Increase access to affordable and nutritious food by supporting small-scale farmers, promoting local markets, and facilitating value chain development.
Objective #3
Implement community-based nutrition programs, including education on healthy eating habits, food preparation, and dietary diversity.
Objective #4
Strengthen food resilience and disaster preparedness by implementing climate-smart agriculture practices and promoting the use of innovative technologies.
